Different types of Tea and How Tea Is Enjoyed Around The World

Calling all tea lovers this one’s for you, this aromatic drink tends to be more than just a beverage along with health benefits. Tea represents togetherness in countries around the world let’s take a look at the different types of tea and the many traditions that are paired with it.

Tea is deeply rooted in many cultures. It tends to be more than just a beverage in countries around the world, but a moment of togetherness and connection. From the very first cup of tea, dating back to ancient China in 2732 BC, tea and tea culture have impacted the very way countries socialize. There are many rituals and traditions for tea as well as many different types. From Taiwan’s bubble tea to Argentina’s yerba mate, we look at TK ways teas are enjoyed around the world.

 

 

From the birthplace of all tea comes puer has grown for thousands of years in the Yunnan province in southwest China where tea trees are worshiped. This tea is legendary it’s made from the leaves of a tree known as the wild old tree and is fermented anywhere from weeks to decades this means somewhere can cost a fortune, the tea is typically sold as compressed cakes like fine wine Puerta is best enjoyed slowly in small sips.

 

A gourd of yerba mate. Legend has it that the moon gifted this infusion to the Guaraní people of South America

Yerba mate is the perfect go-to when you’re looking for a boost of caffeine but want to skip the coffee. Traditionally the beverage is prepared in a gourd that is shared among guests the drink is typically consumed out of bamboo or a metal straw made of silver copper or stainless steel. Rooibos is a caffeine-free herb that is indigenous to the Cedarburg region of South Africa it has been harvested and brewed in the mountainous region for hundreds of years, in fact, South Africa is the only country in the world that produces rooibos once brewed the tea is red in color and has a bitter taste similar to yerba mate it’s also known as red tea or red bush tea.

 

Black Pearl Powder Round Original Pearl Bean Taiwan Pearl Milk Tea Special Milk Tea Shop Raw

Bubble tea also known as boba or black pearl tea is a popular iced tea drink from Taiwan it was created in the late 1980s when milk tea had already been common in Asian countries bubble tea combines a base of milk tea sweetener and bubbles which are small balls made from tapioca or fruit jelly. Bubble tea is made by shaking the iced tea-based drink with milk to produce a rich silky texture the air bubbles created by the vigorous shaking is an essential element of the drink in morocco tea the process of brewing and drinking tea is a ceremonious tradition that symbolizes friendship hospitality and a level of comfort with guests.

Moroccan mint tea combines a base of green tea with fresh mint leaves and sugar the tea is poured from a height of 12inches over the small glass creating a foam on the top of the drink a symbol that the tea has been brewed long enough if there’s no foam on the surface of the tea it’s returned to the pot and steeped longer the ritual of pouring hot tea from a great height is an impressive sign of an experienced host.

A London fog combines earl grey tea steamed milk and vanilla syrup it was created in Vancouver after mary Lauria who was pregnant at the time requested an alternative to coffee the drink also known as a Vancouver fog now has many different varieties but remains popular especially on cold rainy days this berry tea is called omija.  It’s made from dried magnolia berries omija means five flavor berry so you can expect this tea to be salty sweet sour bitter and pungent the tea has been primarily used for medicinal purposes such as lowering blood pressure and detoxification because of its vibrant color omija cha makes a great base for fruit punch it’s typically sweetened with honey or sugar after the collapse of the ottoman empire imported coffee grew in price and what is now known as turkey made a cultural shift to drinking more tea.

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Turkish tea is served in glasses that are distinct to Turkish chai meant to show off the tea’s rich mahogany color so drinkers can admire this and also manage the preference for that’s strength.

Masala chai - Wikipedia

 

Chai in Hindi means tea masala chai is a spice tea originating from India and combines black tea with aromatic spices like cardamom cinnamon ground cloves ground ginger black peppercorn milk and sugar traditionally the milk used to make masala chai comes from water buffaloes the drink has become widely popular and is best enjoyed with snacks.

All About Ocha: The Wonderful World of Japanese Tea - GaijinPot

Instead of steeping dried leaves and boiling water matcha hailing from japan is created by grinding young green tea leaves into a bright green powder though matcha is known for its strong levels of caffeine the ritual of preparing the beverage is respected as a calming choreographic technique the Japanese tea ceremony is called chanoyu first the matcha powder is measured with a small wooden ladle called a chashaku it is brewed in a tea bowl called a chawan and water is slowly combined with the powder by using a cha a handmade bamboo whisk the ceremony is about directing attention to the aesthetics of the process and emotions created with your hands the host of the ceremony has the guests interest in mind with every movement matcha is enjoyed with Japanese sweet treats to offset the bitter taste from the drink.

 

Afternoon tea for two

English Breakfast tea is meant to accompany a protein-rich English breakfast it’s made from strong black tea typically from china India Kenya or Sri Lanka the flavor is stronger than a tea one might drink in the late afternoon as it has high levels of caffeine English breakfast tea is prepared by steeping your tea bag for three to five minutes and is finished with a splash of milk and a scoop of sugar.

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Carica di or hibiscus tea is a popular drink in Egypt made from the dry dark red petals from the hibiscus flower it said that cold care kaditi was served to the pharaohs in ancient Egypt to help cool them down in the hot desert heat kirkety also plays an important role in North African culture and is often served during religious and healing ceremonies.

Hong Kong’s silk stocking tea gets its name from the method in which the tea leaves are brewed in a large tea sock that resembles stockings this drink stems from british colonial rule over hong kong with the british tradition of afternoon tea but instead of milk and sugar silk stocking tea combines black tea with evaporated or condensed milk for sweetness.

Cha yen (drink) - Thai food plus

Cha yen is a sweet drink that’s bright in color and starts with a strong base of black tea it’s a staple of thai street food culture similar to the style of hong kong silk stocking tea the tea leaves are brewed using a stocking filter in a large pot of water once the tea is dark in color and cooled it’s served over crushed ice with sweetened condensed milk the sweet flavor of chai yen is commonly used to balance the spicy flavors of thai cuisine.

This drink is named after the legendary American golfer Arnold Palmer, he suggested that his wife add lemonade to a pitcher of iced tea palmer was overheard ordering the eponymous beverage at a restaurant in palm springs California and a nearby patron was intrigued and requested an order of the Arnold palmer drink as well by his specifications Arizona beverages bought the rights to the drink and today the Arnold palmer also known as the half and half is an iconic beverage served around the united states and is easily identified by the contrast between the dark brewed iced tea and cooling lemonade on top.

Iran’s tea is defined by its deep reddish-brown color and is significant to the culture it’s served with breakfast lunch and dinner in Iranian households where samovars are kept on the stove all day milk is typically not added to the drink pocha also known as butter tea is an essential drink and a symbol of strength the drink is rich with dairy and combines black tea butter made from yak’s milk and salt as the primary flavors which tea is your favorite and where is it from let us know in the comments below.

 

 

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